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Photo of: Apricot Filling and Frosting for Angel Food Cakes

Apricot Filling and Frosting for Angel Food Cakes

Submitted by: Carol 
This is a great recipe to fill and frost angel food cake, especially in the summer months. 
Photo of: Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

Submitted by: Misterspiffy 
Living In: Colchester, Vermont, USA
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. 
Photo of: Creme Filling II

Creme Filling II

Submitted by: sal 
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice and potato flour. 
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Photo of: Blackberry Cake Filling

Blackberry Cake Filling

Submitted by: kimmyg 
This blackberry cake filling only requires 3 ingredients and is quick and easy to prepare. 
Photo of: Lane Cake Filling

Lane Cake Filling

Submitted by: Carol 
A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries. 
Photo of: Strawberry Pie Filling

Strawberry Pie Filling

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper. 
Photo of: Lemon Custard Filling

Lemon Custard Filling

Submitted by: HILARY2000 
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 
Photo of: Whipped Cream Filling

Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 
Photo of: Lemon Jelly Filling

Lemon Jelly Filling

Submitted by: Carol 
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. 
Photo of: Cherry Pie Filling

Cherry Pie Filling

Submitted by: mrsC 
When sour cherries are in season, why not whip up your own fresh cherry pie filling? It's easy and takes just 3 ingredients. 
 
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