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Prune Filling

By: sal

"An easy to make prune filling with pecans and a hint of spice. "

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lime juice

Directions

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.