Here's a good way roll out the dough and form the logs: Wet your counter top, then put down a large piece of saran wrap. Flour the wrap, and roll out the dough. After you have spread the filling on the dough, use the saran wrap to fold the dough over. Just lift by two corners, fold, and then peel off the wrap. Do the same for the second fold. To get the log on the cookie sheet, put the cookie sheet on the counter next to the log, bunch the saran wrap under the log on the side next to the cookie sheet, ease the saran wrap and the log over onto the cookie sheet, and roll it off the saran wrap. This works beautifully. I got a decent-tasting cookie, but I had never had these before and didn't know what to expect. The directions bewildered me in a few places. I may try these again now that I have done a trial run.
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Here's a good way roll out the dough and form the logs: Wet your counter top, then put down a...