I only made half the recipe. I prefer raspberry jam instead of prunes, so I used organic raspberry fruit spread with raisins. I also put 1/2 teaspoon of anise extract into the dough for a more biscotti flavor . I sprinkled sliced almonds on top before baking and sliced them when they were still warm. I returned them to a 350 degree for about 8 minutes to crisp them up a little . Finished them with the lemon confectioner powder glaze, no candy sprinkles. They are very close to an Italian cookie that I love from a local bakery.
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I only made half the recipe. I prefer raspberry jam instead of prunes, so I used organic...