Just made these for lunch, Outstanding! I didn't have large tomatoes right now but did have 4 nice Romas. This also gave me a sturdier tomato. I would think that an overripe tomato may not work as well. These romas worked great, sliced each one in 4 slices so I only needed half the bread/cheese mixture (will use the rest later on something else, can't wait). I also only had parm cheese and used Italian style bread crumbs. Even though I had the oven preheated, I did have to keep them under the broiler a little longer than 5 mins. Maybe I didn't have them as close to the broiler as the original chef. Can't wait to make these for a big family dinner.
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Just made these for lunch, Outstanding! I didn't have large tomatoes right now but did have 4...