Provincial Tomatoes Recipe - Allrecipes.com
Provincial Tomatoes Recipe
  • READY IN 15 mins

Provincial Tomatoes

Recipe by  

"Delicious fresh tomatoes broiled with a tasty cheese topping."

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Ingredients Edit and Save

Original recipe makes 20 tomato slices Change Servings
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Directions

  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

I loved these as did our dinner guest, and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiago cheese). I used Panko bread crumbs and mixed olive oil right into the cheese/crumb mixture rather than drizzling it over the top. The topping was flavorful, light, crispy and golden brown and I was lucky to have red-ripe Roma tomatoes to begin with. Beautiful and delicious addition to the dinner plate.

 
Most Helpful Critical Review
Jul 02, 2012

they werent bad, but just a little blah. maybe they needed more spices to pop it up a bit! i will defly make again... maybe add a little more cheese?

 
Jun 15, 2010

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I love the blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months.

 
Aug 16, 2008

I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing, so I will be making this again. Next time it will be on the grill.

 
May 12, 2004

really good flavor. definitely stick with harder tomatoes. we used vine ripened and found that they got too mushy. i would recommend hard romas. also added a bit more oregano. yum!!

 
Aug 13, 2009

I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I think I just don't like the texture of the tomatoes. I will try these with some fresh romas from my garden very soon.

 
Aug 09, 2003

This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to prepare it, and when it was eaten everyone was awestruck by the flavours created from the common, simple ingredients. It's a perfect snack recipe for Yuppies, and other mindless people. Peace and love, Paul

 
Oct 14, 2006

Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also added a garlic and herb cheese spread to the top, before sprinkling on the parmesan/bread crumb mixture, and it added a really nice flavor.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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