Provincial Tomatoes Recipe
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Provincial Tomatoes

By: SaraW 
"Delicious fresh tomatoes broiled with a tasty cheese topping."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 tomato slices
 

Ingredients

  • 2 large tomatoes, cut into 1/4 inch slices
  • salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley

Directions

  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 9.5g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved these as did our dinner guest, and both in taste as well as presentation I was proud...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2008 by GodivaGirl   view full review
I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2004 by KSTOCKER   view full review
really good flavor. definitely stick with harder tomatoes. we used vine ripened and found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2003 by raggedydog   view full review
This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2006 by kate_b   view full review
Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2005 by JDVMD   view full review
Found these to be quick and tasty. Went well with my grilled filet mignon, wasabi garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2008 by ChicoGirl   view full review
I served these instead of a salad along with some BBQ chicken. These are so simple, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2003 by WHITEDVR   view full review
This is awesome, highly recommended, i gave this to a guy in the office and he took the recipe...

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