Protein Peanut Butter Chocolate Chip Cookies Recipe
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Protein Peanut Butter Chocolate Chip Cookies

By: Cathy 
"Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1 cup powdered protein supplement
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 10.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by angelnurse   view full review
Just make sure that your protein powder is heat stable, as most aren't. If the protein powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by sarah   view full review
great cookie. made some changes. i used milk instead of water. used 3/4 cup peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by ALI-BEE   view full review
I was so excited to find a recipe that would use up that extra protein powder I had sitting...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by MAGNIFUCENTWICE   view full review
make sure the protein powder has no noticable taste. Otherwise this is a great cookie!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by batgirl   view full review
I loved this! I used milk as suggested and because of the comments about the consistency of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by Nakano Vance   view full review
I used chocolate protein powder and a little extra peanut butter, and milk instead of water. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2007 by Daisy   view full review
Just made a batch but without chocolate chips. The cookies taste great. They're a little dry,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2011 by KosherHottie   view full review
I used whole wheat flour and Splenda instead of white sugar and they were still tasty! I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2008 by Julie Anderson   view full review
My boys loved this. It was a little cake like, but to have the extra protein in it, it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by JESSICA   view full review
they're more of a cake-like cookie, but very good!

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