Recipe by HeidiM
"I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high in plant-based protein. Enjoy!"
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3 1/2 cups
vegetable bouillon (such as Better Than Bouillon®)
2 1/2 cups
frozen shelled edamame (green soybeans)
sweet onions, chopped
bell peppers, chopped
minced fresh ginger
reduced-sodium soy sauce
chopped fresh cilantro
hot chile paste (such as sambal oelek), or to taste
Very easy to make, packed SO MUCH more flavor than a lot of quinoa recipes, and even got rave reviews from meat eaters:). It was also excellent the next day for leftovers.
Instead of making the quinoa from scratch, just adding two packages of cooked brown rice mixed with quinoa (available at Costco) to the veggie mixture is easier and VERY tasty. This also does not have to be reheated, it tastes great cold . I had already cut the recipe down to four servings, so two pkgs of the quinoa/rice is for that setting.
* Percent Daily Values are based on a 2,000 calorie diet.
Protein-Packed Spicy Vegan Quinoa with Edamame
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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