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Photo of: Andy's Prosciutto Scallops

Andy's Prosciutto Scallops

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish. 
Photo of: Scampi-Style Scallops Over Linguine

Scampi-Style Scallops Over Linguine

Submitted by: Sarah 
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 
Photo of: Scallops with Israeli Couscous

Scallops with Israeli Couscous

Submitted by: Bobdi 
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal. 
Photo of: Scallops Poulette

Scallops Poulette

Submitted by: KChitwood 
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish. 
Photo of: Marinated Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom 
Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone! 
Photo of: Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops

Submitted by: Mimi Calo 
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe. 
Photo of: Honey Glazed Scallops

Honey Glazed Scallops

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.  
Photo of: Citrus Scallops II

Citrus Scallops II

Submitted by: COTTER_NH 
This flavorful scallop and citrus dish is great served over rice or pasta. 
Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 
Photo of: Firecracker Scallops

Firecracker Scallops

Submitted by: gguyon 
These are delicious scallops with a horseradish sauce and crispy bacon crumbled on top. 
 
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