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Prosciutto-Wrapped Scallops

By: cmmarechal

"What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked."

Rate/Review | Read Reviews (3)

What to Drink?
	Chardonnay
	Shaggy's Perfect Martini
	Beer
	Special Lemonade

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 pieces

Ingredients

1/4 cup sun-dried tomatoes
1/4 cup black olives
1 tablespoon dried basil
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
20 scallops
10 slices prosciutto

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.
Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.