Prosciutto Wrapped Melon Balls Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 17, 2004
I used the mint only as a garnish and secured the proscuitto with a tootpick. Also, used a combination of cateloupe and honeydew melon balls. Loved the sweet/salty combination.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 21-21 (of 21) reviews

 
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