Prosciutto Wrapped Melon Balls Recipe
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Prosciutto Wrapped Melon Balls

By: RACHELSCHWARTZ 
"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sparkling Wine
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 appetizers
 

Ingredients

  • 1/4 cup lime juice
  • 1 honeydew melon, fruit removed with a melon baller
  • 9 ounces thinly sliced prosciutto
  • 36 sprigs fresh mint

Directions

  1. Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2010 by GoshgollyMissMolly   view full review
Delicious! We chopped the mint very finely and tossed it with the lime in with the melon (used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2004 by JDVMD   view full review
I used the mint only as a garnish and secured the proscuitto with a tootpick. Also, used a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2006 by Lou   view full review
I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2006 by IMVINTAGE   view full review
I too loved the sweet/salty juicyness! I cut my prosciutto into 3 skinny strips (lengthwise) &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2004 by Hot Chilli   view full review
I made this for Christmas Day and everyone raved about it. I don't have a melon baller so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by Caroline C   view full review
As I was just making this for my lunch today, I didn't bother at all with fancy presentation;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2007 by Muffin Mom N Garlic Girl   view full review
This is a dish I was often served in my 3 years living in Italy and I have to say never did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2008 by Deb   view full review
If I ever make these again I will use imported prosciutto. I didn't care for the taste of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2006 by JSTAHMER   view full review
I made this with West Texas "Pecos" catelope instead of honeydew and it was sweet & juicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2008 by Beara   view full review
I had this at a gathering and just HAD to look up the recipe. I actually had it with...

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