Prosciutto Wrapped Asparagus Recipe
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Prosciutto Wrapped Asparagus

By: Trish  
"My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken."

Rating: This weblink has been rated 261 times with an average star rating of 4.8 Read Reviews (199)

Rate/Review | 5,768 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound prosciutto, sliced
  • 1/2 (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 24.6g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Kate 
I'm a personal chef, & this recipe gets rave reviews. I agree with other reviewers- blanch the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by Valerie's Kitchen 
I have a couple of comments on this recipe. I recommend using black forest ham or any other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by NANCYRYAN 
Excellent combination of flavors! Very easy to prepare. Only change I made was peeling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe to a tee using 2 to 3 asparagus spears in a bundle, and very softened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Caroline C 
This is a quick, easy and very elegant side dish. Like a previous reviewer, I simmered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by BKBARONS 
Phenomenal. The best asparagus recipe I have seen. Make sure to baste the bundles with olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by salvamea45 
OMG! this is a winner!!! it's not only easy to make...but SOOO GOOD!! I made it for new years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by JACALK 
This is great cold appetizer. Blanche asparagas and immerse in icewater. Makes the asparagas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by DesignerChefKim 
this recipe is excellent. I made it for Easter and it was a huge hit! I peeled the larger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by TRACY K 
I love impressive and easy recipes! I made this for a food & wine tasting and even my guests... MORE

 
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