Recipe by Betty Crocker®
"Enjoy this mouthwatering dish one leaf at a time. The artichokes are richly flavored from being simmered in wine and stuffed with seasoned Italian ham."
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prosciutto, finely chopped
dry bread crumbs
finely chopped onion
garlic, finely chopped
chopped fresh parsley
ground black pepper
dry white wine
Ish. Fairly time-consuming and work intensive for an end product that was mushy and unpleasantly textured and flavored. Definitely not a keeper for me.
I dont know if the wine i used reacted badly, or if something wend sour when i simmered my food, but it had a stong sour taste when it was finished.
The end product is very tasty . My son enjoyed it to ....but it did take some time to prepare and if you dont have the utensils watch out.
I needed a quick recipe for stuffed artichokes and this one fit the bill. My husband really enjoyed the stuffing.
One word...YUMMY! Not easy for kids to make, but they sure did enjoy eating them! Made my Christmas dinner a smash!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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