Prosciutto-Stuffed Artichokes Recipe - Allrecipes.com
Prosciutto-Stuffed Artichokes Recipe
  • READY IN hrs

Prosciutto-Stuffed Artichokes

Recipe by  

"Enjoy this mouthwatering dish one leaf at a time. The artichokes are richly flavored from being simmered in wine and stuffed with seasoned Italian ham."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Remove any discolored leaves and the small leaves at base of each artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors.
  2. Rinse artichokes under cold water. Mix 1 quart water and the lemon juice; invert artichokes in mixture to prevent discoloration.
  3. Mix prosciutto, bread crumbs, onion, garlic, parsley and pepper. Spread artichoke leaves open; dig out the fuzzy purple choke of each artichoke with the point of a knife or a pointed spoon. Discard choke. Spoon prosciutto mixture into center of each artichoke.
  4. Place artichokes upright in 4-quart Dutch oven. Pour wine over artichokes; drizzle with oil. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until bottoms of artichokes are tender when pierced with a knife. Spoon liquid over each artichoke before serving.
Kitchen-Friendly View

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates
ADVERTISEMENT

Reviews More Reviews

Aug 29, 2002

Ish. Fairly time-consuming and work intensive for an end product that was mushy and unpleasantly textured and flavored. Definitely not a keeper for me.

 
Aug 29, 2002

I dont know if the wine i used reacted badly, or if something wend sour when i simmered my food, but it had a stong sour taste when it was finished.

 

7 Ratings

Aug 29, 2002

The end product is very tasty . My son enjoyed it to ....but it did take some time to prepare and if you dont have the utensils watch out.

 
Aug 29, 2002

I needed a quick recipe for stuffed artichokes and this one fit the bill. My husband really enjoyed the stuffing.

 
Aug 29, 2002

One word...YUMMY! Not easy for kids to make, but they sure did enjoy eating them! Made my Christmas dinner a smash!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States