Prosciutto Potato Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Sep. 17, 2013
This was an ok potato dish, but not one I can see myself making again. I used fresh baby bella mushrooms because I'm not a fan of cans, but other than that followed the recipe (sans the green onion; I couldn't see buying them for such a scant amount). The end result was quite watery (the tomatoes?) and the potatoes weren't quite done, despite a very thin cut. Mr. LTH thought it was "fine", but I found myself picking out the mozzarella! THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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