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Prosciutto Parmesan and Pine Nut Bruschetta

By: MISS AMY 
"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 slices
 

Ingredients

  • 1 cup butter, softened
  • 1 cup diced prosciutto
  • 1 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 French baguettes, cut into 1/2 inch slices
  • 1 cup toasted pine nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 28.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JDVMD   view full review
Loved this! So quick and easy. I used salted butter and will change this the next time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2005 by KADYKEL   view full review
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2006 by RandyRandy   view full review
Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2005 by MMARTIN598   view full review
A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2005 by LEAHMCINTYRE   view full review
Great recipe! These were the hit of a recent party - everyone loved them. They are very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2004 by LIFEINOZ   view full review
This is a really good recipe. I made this for a "Tea". I set out butter the night before to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JILLYBURKE   view full review
This looked delicious and sounded delicious, but it just didn't taste delicious. It just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2009 by bbqgirl   view full review
These were pretty good, everyone enjoyed them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by FAITHFUL96   view full review
Everytime I make this it gets gobbled up. Now it's at the point where people request I bring...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ALYSEWINE   view full review
I think I would prefer this with Pancetta instead of prosciutto.

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