Reviewed: Jan. 10, 2006

This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.

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11 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 9, 2000

I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.

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25 users found this review helpful

Reviewer:

JAMASON

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