More Recipes Like Prosciutto Filling for Calzones

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Prosciutto Cups

Submitted by: Frankie Feathers

This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME

Quick, easy and very zesty, my whole family just loves this pasta dish!

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Pear and Prosciutto Pizza

Submitted by: bostoncook

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

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Colorful Spinach and Prosciutto Side

Submitted by: KeriLee

Home Town: Malvern, Pennsylvania, USA

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

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Cream Cheese and Prosciutto Stuffed Chicken

Submitted by: StacyD

Home Town: Kingston, Ontario, Canada

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

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Chicken with Prosciutto Spinach Cream Sauce

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish.

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Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: MISS AMY

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

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Scallop and Prosciutto Bites

Submitted by: KFEATHER

A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.

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Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson

Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste.

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Prosciutto Wrapped Melon Balls

Submitted by: RACHELSCHWARTZ

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

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