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Prosciutto Filling for Calzones

By: Holly 
"Another way to fill your calzones!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 6 calzone fillings
 

Ingredients

  • 1 1/2 pounds ricotta cheese
  • 3 (1/2 ounce) slices prosciutto, diced
  • 3 tablespoons grated Romano cheese
  • 3 tablespoons grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 14.6g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 14, 2003 by JAMASON   view full review
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 10, 2006 by Caroline C   view full review
This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make...

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