Prosciutto Fave Minestrone alla Riso Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 7, 2004
This is a really good soup and it even got better the longer that it sat. I used diced prosciutto and Great Northern beans because I had no idea what cranberry beans were. Also used instant brown rice (preparing according to the box directions) and it turned out great. Went well with a Berenger Zinfindal.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 20, 2004
I used orzos instead of rice, delicious!
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2 users found this review helpful

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Photo by KACEY01

Cooking Level: Professional

Home Town: Paramus, New Jersey, USA
Living In: Wallkill, New York, USA

Displaying results 21-22 (of 22) reviews

 
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