Prosciutto e Melone (Italian Ham and Melon) Recipe
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Prosciutto e Melone (Italian Ham and Melon)

By: SunFlower 
"This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 pieces
 

Ingredients

  • 1 cantaloupe - seeded and cut into 8 wedges
  • 8 thin slices prosciutto

Directions

  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my favorite appetizers! I just LOVE the combination of the sweetness of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by nora   view full review
delicious! although not much of a recipe :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2010 by Lawrence Field Supporting Member (Click to learn more about Supporting Membership)  view full review
basalmic vinager is a great addition!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2011 by gibsey23   view full review
I hate to do this b/c the recipe is sound, but I made this as an app at a dinner party & it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous recipe! Simple and basic. Use quality prosciutto and a good melon and you can not go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2011 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Extremely easy way to do a refreshing and exquisite appetizer! Or snack... There's just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by Angie   view full review
I just didn't like this recipe, although I know others I served it to did like it. I know...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by CAZ4   view full review
My friend and I loved this combination. She kept the handful of leftovers. However, my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by Kansas555   view full review
I love this! Add a bit of sea salt for a yummy crunch!

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