Prosciutto e Melone (Italian Ham and Melon) Recipe - Allrecipes.com
Prosciutto e Melone (Italian Ham and Melon) Recipe
  • READY IN 10 mins

Prosciutto e Melone (Italian Ham and Melon)

Recipe by  

"This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results."

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Ingredients Edit and Save

Original recipe makes 8 pieces Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2010

A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer....

 
Most Helpful Critical Review
Jul 26, 2011

I hate to do this b/c the recipe is sound, but I made this as an app at a dinner party & it was hardely touched. Personally, I just didn't like the flavor of melon & prosciutto together, although I like them both on their own. I know some ppl love it, so maybe it was just me & my company. The texture was not very.pleasant either. Kinda slimy. My suggestion would be to.serve them seperately (the melon & prosciutto). Thank u anyway!

 

21 Ratings

May 04, 2009

delicious! although not much of a recipe :-)

 
Jul 12, 2010

This is one of my favorite appetizers! I just LOVE the combination of the sweetness of the cantaloupe and the saltiness of the prosciutto. This also works great with honeydew. So refreshing and delicious~YUM! :)

 
Jun 08, 2015

I do believe the Italians got this right as this is traditionally a light summer meal that can be found on any table in the country! Wonderful, easy and colorful presentation. Served this as a starter to the Caprese Salad with Grilled Flank Steak also on AR and an Italian Chardonnay from Castello Monsanto which is one of the few Italian white wines that can stand up against prosciutto and hold it's own. Thank you Sunflower for the submission!

 
Jul 25, 2011

Fabulous recipe! Simple and basic. Use quality prosciutto and a good melon and you can not go wrong. (Quality prosciutto is not slimy as some reviews note a slimyness) Love the sweetness of the melon offset with the saltyness of the prosciutto. I made this for a picnic and x4 the recipe then used what little was leftover cut into smaller pieces on top of a bed a baby salad greens with a light balsamic vinegrette.

 
Jun 14, 2010

basalmic vinager is a great addition!!!

 
Jul 19, 2011

Extremely easy way to do a refreshing and exquisite appetizer! Or snack... There's just something about the combo - simple and DeLish!

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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