Prosciutto and Provolone Panini Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2014
Had these for dinner tonight using a salami/prosciutto blend but otherwise followed recipe exactly. EXCELLENT!! Only complaint is the meat tended to come out all at once when you bit into the sandwich. Not sure what to do about that except let them cool off a bit before serving. But the taste of the sandwich was awesome and will be doing this and variations of this recipe again. Thanks for posting.
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Photo by Cher

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada
Photo by Raquel Teixeira
Reviewed: Jan. 28, 2014
Amazing! I jazzed it up a tiny bit more because I like a hearty panini, so I sauteed spinach, red onions and garlic in olive oil and added that to the mix. Everyone loved it!
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Photo by Raquel Teixeira

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Reviewed: Dec. 4, 2013
A very good recipe.
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Reviewed: Jul. 4, 2013
Loved these! Added advice; tear prosciutto into pieces and cut the peppers into smaller slices, so when you eat the sandwich, the whole pieces do not come out...YUM! I think I'll have it for lunch today! Can't wait!
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Photo by Lucky13

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

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