Prosciutto and Provolone Panini Sandwiches Recipe - Allrecipes.com
Prosciutto and Provolone Panini Sandwiches Recipe
  • READY IN 19 mins

Prosciutto and Provolone Panini Sandwiches

Recipe by  

"The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    19 mins

Directions

  1. Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
  2. Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Kitchen-Friendly View

Footnotes

  • *Panini sandwiches may also be cooked in a ridged grill pan or nonstick skillet over medium heat for 3 to 4 minutes per side.
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Reviews More Reviews

Jan 28, 2014

Amazing! I jazzed it up a tiny bit more because I like a hearty panini, so I sauteed spinach, red onions and garlic in olive oil and added that to the mix. Everyone loved it!

 
Jul 04, 2013

Loved these! Added advice; tear prosciutto into pieces and cut the peppers into smaller slices, so when you eat the sandwich, the whole pieces do not come out...YUM! I think I'll have it for lunch today! Can't wait!

 

5 Ratings

Dec 04, 2013

A very good recipe.

 
Sep 02, 2014

Had these for dinner tonight using a salami/prosciutto blend but otherwise followed recipe exactly. EXCELLENT!! Only complaint is the meat tended to come out all at once when you bit into the sandwich. Not sure what to do about that except let them cool off a bit before serving. But the taste of the sandwich was awesome and will be doing this and variations of this recipe again. Thanks for posting.

 

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Nutrition

  • Calories
  • 798 kcal
  • 40%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 63.9 g
  • 98%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 1754 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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