Prosciutto and Parmesan Pinwheels Recipe
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Prosciutto and Parmesan Pinwheels

By: MOONSEEME 
"Very easy appetizer. Absolutely delicious."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (53)

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces Parmesan cheese, thinly sliced
  • 2 teaspoons prepared Dijon mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 33.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Ruby   view full review
I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by PONGO   view full review
I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2005 by MBC   view full review
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by BDEGER   view full review
These were delicious and easy to make. I don't know why the prep time says 1 hour and 12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DNYGARD   view full review
Great recipe! I've made this decadent appetizer twice and everyone loved it both times. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2003 by the allrecipes staff   view full review
These pinwheels were a big hit at one of our office parties! Everyone loved them and they were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ANCEE   view full review
the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CINDYARTINO   view full review
I used honey mustard instead of a strong mustard and the flavor was delicious! Everyone loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2005 by THENEWTRICIA   view full review
My fiance and I absolutely adored these, as did everyone at the party we brought them to. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PrairieGirl   view full review
Very easy, very decadent, and they absolutely disappeared!! I make them all the time as my...

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