My family enjoyed this recipe and it is definitely a keeper, with a few revisions. The cinnamon need scaled back a bit, probably in half. Secondly, I thought 1 cup of milk was way too much, so I only dumped in 3/4 c. and right away regretted it. I would recommend eye balling the milk starting with 1/4 c. My potatoes were rather runny but we went with it and it turned out okay. The finally issue I had was either needing to use less liquid or cook the meat longer as that was rather runny also. Unfortunately the extra liquid over flowed and filled my kitchen with smoke. Good recipe overall.
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My family enjoyed this recipe and it is definitely a keeper, with a few revisions. The...