This is great!! A bigger pie plate would be helpful (I even used a 9.5 inch one). My stove got a little spattered. I didn't have Italian seasoning, so like another reviewer, I used some generous shakes of garlic powder, basil and oregano. I used 1 tbsp dried parsley instead of fresh, 1 tsp beef bouilion with one cup water instead of the beef broth, and 1 tbsp ketchup instead of the tomato paste. I used 1 cup of milk in the potatoes, as directed, which made them very runny going into the oven. However, after 25 minutes baking, they were great!! I also sauteed and simmered the beef mixture for a lot longer than the directions indicated--I was trying to make dinner and get my 15 month old to eat something at the same time--it makes everything take longer. So... great dish! It's a keeper.
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This is great!! A bigger pie plate would be helpful (I even used a 9.5 inch one). My stove got...