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Pronto Pasta Primavera

By: Campbell's Kitchen

"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
8 ounces spaghetti, cooked and drained

Directions

Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.