I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I seasoned the floured chicken with Papa's Seasoning Salt from this site (my new pantry staple), and I added maybe just a little more lemon juice and capers than called for. I used a Costco boneless skinless chicken breast packet, and I cut the chicken horizontally to make it thin. I do think many people overcook their chicken when they stovetop it--it really only takes about 10 minutes at the most when you cook it in a combo of butter and olive oil. With some Trader Joe's capellini, this makes a wonderful meal! Thanks, Progresso!
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I must admit that we love everything piccata! This was really tasty, especially since it took...