Reviewed: Sep. 18, 2012

Progresso keeps surprising me! I don't usually buy pre-made sauces, but decided to try this one because of the good reviews. I have to admit that the sauce on its own is not that impressive (I guess that's why it's called a "starter"), but once all the other ingredients are mixed in...BAM! I didn't have to add any additional seasonings. I served this over buttered garlic noodles. I only had three chicken breasts, so tomorrow for lunch hubby and I get to fight over who gets the leftover. :)

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Reviewer:

LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Sep. 18, 2012

fabulous easy dinner - big hit all around at our house

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Reviewer:

Reviewed: Sep. 18, 2012

This dish is ideal for those times when you’re looking for a tasty supper but have little time and/or energy.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Sep. 17, 2012

With a bit more seasoning on the chicken (I used lemon pepper in addition to the salt and pepper) and more capers, we found this dish satisfying and pretty good. I served it over angel hair pasta and some garlic bread on the side.

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4 users found this review helpful

Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Sep. 16, 2012

I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I seasoned the floured chicken with Papa's Seasoning Salt from this site (my new pantry staple), and I added maybe just a little more lemon juice and capers than called for. I used a Costco boneless skinless chicken breast packet, and I cut the chicken horizontally to make it thin. I do think many people overcook their chicken when they stovetop it--it really only takes about 10 minutes at the most when you cook it in a combo of butter and olive oil. With some Trader Joe's capellini, this makes a wonderful meal! Thanks, Progresso!

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Sep. 16, 2012

I thought the flavor of this was pretty good. I made sure my sauce thickened up and my chicken was nicely browned before adding the sauce.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 16, 2012

Super yummy!! I didn't have any lemon juice, but I did have powdered lemon and it worked great!I also added basil and tons of garlic powder and onion powder. I love me some progresso!!!

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Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Sep. 15, 2012

Delish!!! Make this tonight! It is SO EASY!!!!

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Reviewer:

anhulsey

Reviewed: Sep. 15, 2012

This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 minutes and all he said was it was worth it. It was that good.

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30 users found this review helpful