I had no idea this was a rcipe when I made it. We had chicken that had to be used (3 boneless breast & 8 boneless, skinless thighs). I found a can of the garlic sauce & a jar of chicken gravy in the pantry. Mixed the 2 in a roasting pan, added chicken, parsley, some scallions & baked at 350 uncovered for 40 min. Served with mashed potatoes & green & yellow beans for color. The breasts were gone, thighs & extra sauce went into container in fridge. 2 days later mixed cut thighs with sauce & penne, served with honey glazed carrots. All gone & everyone loved it.
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I had no idea this was a rcipe when I made it. We had chicken that had to be used (3 boneless...