Amazingly easy. They looked (and tasted) delicious. I put them in for about 24 minutes. There was a ton of chocolate sauce left over (not that it's a bad thing), and I was a little short on the cream, I suggest 1 1/3 cups of heavy cream, and to use a little bit more sugar. The cream wasn't overly sweet at all. I also suggest that, after putting the eggs into the batter, to add 1/2 teaspoon of vanilla to give them a bit more flavor. They were definitely pretty, and quite messy. I also suggest to eat them sooner rather than later, for the chocolate hardens and the cream isn't as fluffy. However, they do hold well in the fridge. Thank you tons for this recipe, will be made again!
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Amazingly easy. They looked (and tasted) delicious. I put them in for about 24 minutes. There...