Profanity Salmon Recipe
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Profanity Salmon

By: HEATHEBEL 
"This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it)."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

What to Drink?
Wine Pinot Noir
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Mock Tea Sangria
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons teriyaki sauce
  • 1/4 teaspoon wasabi paste, or to taste
  • 1 (1 1/2 pound) salmon fillet
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 1 onion, finely chopped

Directions

  1. Preheat grill for high heat.
  2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
  3. Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 36.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2004 by corinneeeeeee   view full review
I have used this recipe so many times and it always turns out great for me. I like to get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2005 by CHEF-JEFF Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my wife on Mother's Day and it really was delicious. She's very critical about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by noreen   view full review
I don't have a grill so I made this in the oven. I followed Sandra's hints and added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KOALAGIRL   view full review
Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2003 by SANDRA BOAKS   view full review
Excellent! I did build on this recipe by using red pepper instead of green and added 1 tsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2004 by RENEE12   view full review
Very good - the only reason I made it a 4 star was because there is too much sauce...my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AJIA   view full review
The combination of ingredients used to make the wasabi coating were really good - I added lime...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2005 by REVBUD   view full review
This was really excellent. I discovered the important to allow the Wasabi power I use to sit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2004 by AIRBORNE-CHEF   view full review
I also added more wasabi, I added 3/4 teaspoon. For color I added 1/2 sliced red pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by JenInCalifornia   view full review
This was excellent! We all loved it. I used red bell peppers because we all like them better...

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