Recipe by Carissa Fain
"My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (1 ounce) squares
1 1/2 teaspoons
1 2/3 cups
semisweet chocolate chips
We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances the flavor of chocolate. I only had unsweetened chocolate squares and found the muffins to be as sweet as I would like them. They are moist and lighter than I expected. Thanks for sharing!
Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.
Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)
It's doubtful that probiotics would survive 18 minutes at 400 degrees!
* Percent Daily Values are based on a 2,000 calorie diet.
Probiotic Chocolate Chocolate Chip Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
Watch how to make chocolaty muffins kids love.
See how to make simple homemade muffins that are moist and chocolaty.