Recipe by Carissa Fain
"My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (1 ounce) squares
1 1/2 teaspoons
1 2/3 cups
semisweet chocolate chips
Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.
We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances the flavor of chocolate. I only had unsweetened chocolate squares and found the muffins to be as sweet as I would like them. They are moist and lighter than I expected. Thanks for sharing!
Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)
It's doubtful that probiotics would survive 18 minutes at 400 degrees!
* Percent Daily Values are based on a 2,000 calorie diet.
Probiotic Chocolate Chocolate Chip Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
Watch how to make chocolaty muffins kids love.
Try these delicious zucchini muffins studded with chocolate chips.