Probiotic Chocolate Chocolate Chip Muffins Recipe - Allrecipes.com
Probiotic Chocolate Chocolate Chip Muffins Recipe
  • READY IN 40 mins

Probiotic Chocolate Chocolate Chip Muffins

Recipe by  

"My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
  3. Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
  4. Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.
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Reviews More Reviews

Apr 03, 2013

Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.

 
May 14, 2013

We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances the flavor of chocolate. I only had unsweetened chocolate squares and found the muffins to be as sweet as I would like them. They are moist and lighter than I expected. Thanks for sharing!

 

4 Ratings

Jul 01, 2013

Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)

 
Mar 26, 2013

It's doubtful that probiotics would survive 18 minutes at 400 degrees!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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