A wonderful easy recipe that makes a killer ganache! I have made ganache before but never whipped it. What a difference in texture! After cooling just a bit, it was a lovely consistancy to spread on our layer cake that we had sandwhiched together with orange marmalade. The leftover ganache went into the refrigerator and I must admit that we have been dipping into the bowl with spoons all day long. The most delightful truffles could be made out of this stuff! Used Ghiradelli chocolate chips, heavy cream (versus whipping cream) and Mexican Vanilla and gosh! This is a recipe any chocaholic would kill for!
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A wonderful easy recipe that makes a killer ganache! I have made ganache before but never...