Wow, this was so easy and great! I liked the ratio of ingredients here because they are tasty AND easy to remember. We made this to go with the Best Moist Chocolate Cake recipe found here. I used 1/3 cup less chocolate chips this time because I decided to add some to the cake batter. The icing was still plenty chocolatey. I was in a huge hurry and wanted whipped rather than poured frosting, so I stuck the bowl in the freezer and whisked every few minutes to help cool it faster. I had whipped frosting in 1/2 hour that was very fluffy and light, but rich tasting. Thanks for posting this recipe!
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Wow, this was so easy and great! I liked the ratio of ingredients here because they are tasty...