Pro Ganache Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Mar. 24, 2006
This recipe worked very well for me. I did only a half batch, because I was just pouring it on a small oatmeal cake. I used a little different tecnique then this recipe recomended. I put the whipping cream and vanilla in a sauce pan over med heat. I then added my choc. and just stirred it untill it was all melted. Brought it to a slight boil over med/high heat, and then poured it directly over my cake, and sprinkled it with flaked coconut. Very yummy!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 10, 2005
The Pro Ganache was not very Pro in my book. I used it to pour on a cake and the icing was both thin (I did not overheat it), and it cracked which made it look not very "Pro". I followed the recipe exactly and used good quality Ghiradelli chocolate chips. I'll keep looking for a good ganache recipe.
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Photo by REDJEN323

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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Reviewed: Jan. 16, 2005
This recipe is sweeter than the others and uses readily available semisweet chocolate chips. Very good!
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