Pro Ganache Recipe Photos - Allrecipes.com (Pg. 4)
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Pro Ganache

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Photo by: Piratefrog 

Posted: Jan. 31, 2009

Photo by: Lisa Lewis 

Posted: Dec. 2, 2008

Photo by: Sarah 

Posted: Mar. 18, 2008

Photo by: Cyle 

Posted: Jan. 4, 2008

Photo by: Cyle 

Posted: Jan. 4, 2008

Photo by: Coco 

Posted: Feb. 20, 2007

Photo by: Coco 

Posted: Feb. 20, 2007

Photo by: Coco 

Posted: Feb. 20, 2007

Photo by: PATRINCIA 

Posted: Jan. 19, 2007

   
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