Pro Ganache Recipe Photos - (Pg. 3)
Recipe photos for:

Pro Ganache

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Photo by: Asli Ocak 

Posted: May 20, 2010

Photo by: CPA 

Posted: May 18, 2010

Photo by: Shanna Sarr 

Posted: May 11, 2010

Photo by: Ben 

Posted: Apr. 4, 2010

Photo by: sugarbean 

Posted: Jan. 21, 2010

Photo by: ladybuggs5224 

Posted: Dec. 17, 2009

Photo by: ladybuggs5224 

Posted: Dec. 17, 2009

Photo by: GessicaAbsi 

Posted: Sep. 4, 2009

Photo by: chloeandtony 

Posted: Jun. 13, 2009

Photo by: PAM29922 

Posted: May 8, 2009

Displaying results 21-30 (of 39) photos
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