Pro Ganache Recipe Photos - (Pg. 1)
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Pro Ganache

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Photo by: BB34 

Posted: Apr. 18, 2009

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Posted: Sep. 25, 2012

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Posted: Jan. 31, 2012

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Posted: Jan. 30, 2012

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Posted: Jan. 29, 2012

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Posted: Dec. 22, 2011

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Posted: Dec. 15, 2011

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Posted: Jun. 6, 2011

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Posted: May 7, 2011

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Posted: Mar. 20, 2011

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