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Prize-Winning Meatloaf

By: The Quaker Oats Company

"Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"

Rate/Review | Read Reviews (46)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 pounds lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
1 egg, lightly beaten
1/4 cup chopped onion
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper

Directions

Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Nutritional Information

Amount Per Serving Calories: 215 | Total Fat: 12.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 21, 2006 by SUSHICAT

I have been eating meatloaf made from this recipe for over 25 years; I loved it as a kid, my...

Reviewed on Feb. 11, 2004 by Deb

Great recipe. Try 1 package of Lipton Beef Onion or plain onion dry soup mix in place of the...

Reviewed on Apr. 25, 2004 by TWITHAM

I think this recipe is great, but I altered it by adding 1/4 cup brown sugar, a squirt of...

Reviewed on Nov. 8, 2008 by Connie

This is the best I have ever made. For one thing, it uses oats instead of bread. Far more...

Reviewed on Jan. 2, 2006 by METROPHOBIA

I made this meatloaf last night and it was delicious! Not only are the leftovers almost gone,...

Reviewed on Feb. 11, 2004 by LISSAA

I made this for my family and everyone loved it! I used 2 lbs of ground sirloin instead of...

Reviewed on Jan. 25, 2004 by KAREN1940

I grew up with this meatloaf recipe. It is simple and just a "meaty" tasting meatloaf. The...

Reviewed on Oct. 16, 2006 by yvette

I have been making this recipe for years. Always great! I pour honey over the top before...

Reviewed on Mar. 24, 2009 by Mist

This is a great no-fail recipe mom made when I was growing up. She made a sauce for the top...

Reviewed on Feb. 9, 2004 by LORI110

I was looking for a different meatloaf recipe and I found it. I used half an envelope of...

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