Reviewed: May 8, 2013

Like everything, the results of this recipe rely on the goods you begin with. Luckily, I had homegrown pork baby back ribs and Corky's Dry Rub. This recipe brought a wonderful dinner to our table, thanks!

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Reviewer:

SISSYZEKE

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: May 6, 2013

They looked beautiful, but mine came out very tough. It was probably the quality of the rib meat or my grilling technique.

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Reviewer:

wizbiz1979

Reviewed: Apr. 3, 2013

I made this for some beef baby back ribs. I used a lot less (just enough to coat the ribs), added some olive oil for it to stick and two grated cloves of garlic. Very tasty. Feel free to put a thick layer of this rub on because the flavor is really good when it soaks in.

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Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Sep. 30, 2012

I did not care for this recipe. I had a feeling there was no way you could make tender ribs in this short of time and I was right.

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Reviewer:

keys

Reviewed: Sep. 14, 2012

Absolutely Delicious!

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Reviewer:

REED1

Reviewed: Sep. 10, 2012

only giving this 3 stars because of the changes i would make to recipe to suit a different flavor profile. too much cumin/chili powder/paprika ... just overpowers really. i ended up putting in brown sugar to cut the intensity of the other flavors. also, i did as others had suggested and baked these in the oven for about 90 min @ 350' before searing bbq on the grill. they were fall off the bone tender and aside from the dry rub ... very very good. we managed to scrape some of the rub off, which made them better. next time, i will use something all together different for the dry rub - i definitely think they need something while baking - just not this one in particular.

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Reviewer:

mdteachick

Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Sep. 2, 2012

Never made ribs before, this was a first time. I actually used the boneless ribs (purchased from sam's Club) as I don't like to eat anything with bones on. I'm sure some of you may thing I'm crazy, any way back to the ribs. I was looking for a quick and simple recipe, and this was so easy. The taste was perfect and I will certainly be making these again. Thank you for sharing.

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Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Aug. 30, 2012

I used this receip yesterday and I loved it... The only thing I did wrong was to bake the 10 minutes longer than I should have...they were the best ribs I have ever cooked...

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Reviewer:

DonaldL

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Aug. 23, 2012

Great ribs, just used a bit less cumin.

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Reviewer:

mikeeee336

Reviewed: Aug. 9, 2012

I cut the slab of ribs in half and grilled on gas grill with heat coming from both sides of the ribs, not under. It took 3.5 hours to finish. Good tasting thing

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