Yeah!!!! I finally made some really good ribs!!! I can cook, but the one time I tried to make ribs, oh, 25 years ago, they came out tough and awful. These were great!!! I followed all of the directions for removing the membrane (I used a paring knife to get each membrane started) and for the rub. I did brush some beer on the ribs before I put the rub on to help them stick, but I probably didn't have to. They were in my fridge for 24 hours before I cooked them. We use a grill that can burn charcoal or wood, so getting the flame just right was tricky, but it all worked out. I just used bottle barbeque sauce, but next time I will either doctored some, or make some from scratch. Yummy!
Was this review helpful?
1 user found this review helpful
Yeah!!!! I finally made some really good ribs!!! I can cook, but the one time I tried to make...