I did not use the rub listed here (I came here for the timing, not for the recipe), but the method and timing worked excellently for me. I used my Salt Lick BBQ rub, but not too liberally. Cooked it on the upper rack of the grill with the foil below (great idea), then moved it to the bottom for the last 10 minutes (5 on each side) with one coat of sauce per side. It was great timing (even with opening and closing the grill to move around my corn) and came out tender and delicious. As a Texas-raised, Cali-living girl, this really hit the spot this past Memorial Day weekend. Well done!
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I did not use the rub listed here (I came here for the timing, not for the recipe), but the...