Prize Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2003
I can see the ingredients and directions just fine. I have been making this recipe for years. They are my very favorite cookies!
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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Reviewed: Dec. 24, 2009
After making these for the first time, I remember the flavor and my grandmother making these and I remember how much I loved them. It brought back many long ago memories. The recipe is directly off the package of mincemeat, too. Good thing I found the recipe here; the print on the package of mincemeat was so small I couldn't read it.
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Photo by Linda G.

Cooking Level: Expert

Home Town: Conklin, New York, USA
Reviewed: Dec. 20, 2010
The best mincemeat cookie there is. This is more or less the original NoneSuch Mincemeat Prize cookies. (only difference is the original called for 3 1/4 cups sifted flour - which would equal out to 3 cups non-sifted as in this recipe). Unfortunately, it is becoming harder and harder to find the NoneSuch condensed 9oz brick of mincemeat. (time for a letter writing campaign I guess) substituting the jar mincemeat just doesn't come out very well.
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Reviewed: Dec. 9, 2012
Great recipe, but a letter writing campain would be great I will help, I love these cookies and my 88 year old father loves them tooo.
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Reviewed: Feb. 14, 2007
My Nana's been making these since I was a little girl and they're great! Love them with a cup of tea or coffee. Nice change from the usual sweet cookie. Don't let the mincemeat scare you!
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Cooking Level: Intermediate

Home Town: Sterling, Massachusetts, USA
Living In: Leominster, Massachusetts, USA

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Reviewed: Nov. 21, 2013
This recipe is similar to our family recipe. I have a note penciled in on my copy that 2 cups canned mincemeat and 1/c flour is equivalent to the condensed mincemeat.
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Cooking Level: Intermediate

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Reviewed: Feb. 12, 2014
wasn't a huge hit at my house
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