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Prize Cookies

By: Benita 
"Make these cookies for the holidays. They add great variety and originality to your cookie trays."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (9 ounce) package condensed mincemeat, crumbled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
  3. Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 19, 2003 by TRACYLYNNE2   view full review
I can see the ingredients and directions just fine. I have been making this recipe for years....
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 14, 2007 by Laurie   view full review
My Nana's been making these since I was a little girl and they're great! Love them with a cup...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 21, 2010 by Tigz   view full review
The best mincemeat cookie there is. This is more or less the original NoneSuch Mincemeat...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 24, 2009 by Linda G.   view full review
After making these for the first time, I remember the flavor and my grandmother making these...

 

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