Recipe by PRISSY68
"Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time."
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grated Parmesan cheese
I used this only once as it was written since I don't keep seasoning mixes on hand, and normally used the individual seasonings.
Both times I made this, it was almost entirely used up that same night for pizza with our family of 8.
This was a fun addition to our pizza crust. I did use an egg wash to help the mixture to adhere better. I am going to use on soft bread stix next. Endless possibilities and combinations!
I used this as a seasoning for homemade croutons, which I ground up and used as a coating for Chicken Parmesan. This is fabulous! After using the batch I made for the chicken and seeing how good it was, I made up another double batch for my pantry.
This is awesome! Really added flavor to all kinds of pizzas.
RUN to your kitchen and make this, you will not be sorry. This Pizza Dust knocks any pizza out of the park. I basted my crust with garlic butter then sprinkled on. Added a little more after topping. I put everything in my mini chopper and blended it all together.
I usually buy pizza seasoning online from a spice house so when the kids asked for pizza popcorn on movie night I knew I was out and panicked. With the stuff I buy I always have to add parm and this one had everything. I have to admit its way tastier than the one I purchase and made with things I always have on hand anyways. Soooo good thank you!!!!!!!!!!!!!!!
So good on our stromboli! I will be making this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Prissy's Pizza Dust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 13
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