When I bought the prime rib, I had absolutely no idea on how to cook it. I logged on to allrecipes.com and found this recipe. I admit that I was skeptical (mustard on a $100 cut of meat??) but I told myself to trust the process, my peeps at allrecipe.com have yet to fail me and I'm glad I did! This was by far the best prime rib I have ever had. I followed the cooking directions to the letter (this is a MUST) and it was hard not to open the oven during the 90 minute wait but I made it through and with spectacular results! I used horseradish mustard and montreal steak seasoning instead of what the recipe called for. Yes, there was smoke but I knew what to expect (this is why I read reviews) so it was not big deal, just open a few windows and kick on the ceiling fan. My husband thought I was crazy with the mustard so we made two prime ribs - he smoked one and the one I made - mine was the hands down favorite - try this recipe, you won't be disappointed!
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When I bought the prime rib, I had absolutely no idea on how to cook it. I logged on to...