We made this for Christmas dinner, and after following the directions exactly, we ended up with an almost raw piece of meat. After researching and reading the reviews, I think we determined the problem - it seems to not work with a gas oven. I think a gas oven cools off a lot more quickly than an electric one. Our roast was salvaged - we just turned the oven on 375 again and roasted it for about 45 more minutes and it came out fine. So, I would NOT try this if you have a gas oven.
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We made this for Christmas dinner, and after following the directions exactly, we ended up...