Easy! We were a little nervous about cooking a $90 prime rib for the first time, but it came out PERFECT!!!! We ordered a 10# roast with the bone on. We just took it out of the fridge 3 hours before roasting, sprinkled on some s & p (didn't do the garlic or the mustard) and followed the directions exactly. I usually only care for the rare part of the meat, but on this roast even the well-done ends were succulent. The meat browns even though it's covered. The smell was incredible. Every person was "oooohing" and "aaaaahing!" Great recipe!
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Easy! We were a little nervous about cooking a $90 prime rib for the first time, but it came...