Dale this rocked but I agree with the last post Laurilan, we made it for Christmas and after following your instructions EXACTLY, it was still mooing ;) We had a lot of fun all hanging out at the "meat seat" near the un-opened oven and even concocted a "meat diary" of how blessed long we cooked it. It was quite amusing entertainment value on Christmas eve. Just allow a bunch of time when you attempt this because it sure needed it even for a medium doneness. OK...One hour at 500 in a CLEAN oven to prevent smoking, covered roast with foil. Turn oven off then LEAVE OVEN CLOSED for 90 minutes. Then turn oven up to 200 and cook for half hour, 300 for another half hour, 350 for another half hour. This was a 7.5 pound roast and this extravaganza took a total of 4 HOURS to get the internal temp up to 140. It was worth every minute. Thanks for the recipe, Dale.
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Dale this rocked but I agree with the last post Laurilan, we made it for Christmas and after...